Be sure to check the height of the liquid level in the tank before sterilizing

You can understand. Be sure to check the height of the liquid level in the tank before sterilizing, and all electrodes are required to be below the liquid level. During the fermentation process, the workbench must be kept clean, the used culture flasks and other items should be cleaned up in time, bright beer tank factory and the acid-base solution or water spilled should be wiped dry immediately. Fermentation tanks are widely used in dairy products, beverages, biological engineering, pharmaceuticals, fine chemicals and other industries. Before turning on the power of the fermentation tank, be sure to check whether the cooling water has been turned on and whether the temperature probe has been inserted into the tank, otherwise the heating circuit will be burned out. The following are the precautions for using fermentation tanks. 

When installing, disassembling and sterilizing the tank, be especially careful with the vulnerable and expensive parts of the pH electrode and the tank. At present, fermentation tanks are widely used, but we will have a series of problems when we use them. The tank body is equipped with interlayer, insulation layer, heating, cooling, and insulation. The pressure gauge and safety valve should be checked regularly, and if there is any malfunction, they should be replaced or repaired in time.. When cleaning the fermentation tank, please use a soft brush to scrub, do not scratch with a hard tool, so as not to damage the surface of the fermentation tank.

The supporting instrument should be checked once a year to ensure normal use. If the lubricating oil is insufficient, increase it in time. Electrical equipment, meters, sensors and other electrical equipment are strictly prohibited from directly contacting water and steam to prevent moisture. Regularly replace the lubricating oil of the reducer to extend its service life. Check the oil level of the reducer frequently. If the joint of the inlet pipe and the outlet pipe leaks air, when the problem is not solved by tightening the joint, the packing should be added or replaced. Carbon steel equipment such as operating platforms and constant temperature water tanks should be painted regularly (once a year) to prevent corrosion.

Everyone knows that in our lives, any product needs to be maintained and maintained, so as to extend its service life, the fermentation tank is not listed, the following is the maintenance and maintenance of the fermentation tank, you can learn . It can tolerate steam sterilization, has certain operating flexibility, minimizes internal accessories (to avoid dead corners), has strong material and energy transfer performance, and can be adjusted to facilitate Cleaning, reducing pollution, suitable for the production of a variety of products and reducing energy consumption.If the fermentation tank is not used temporarily, it is necessary to empty the fermentation tank and drain the remaining in the tank and the pipelines.  When the equipment is out of use, it should be cleaned in time to drain the remaining water in the fermentation tank and various pipes; loosen the fermentation tank cover and hand hole screws to prevent permanent deformation of the sealing ring.Fermentation tank refers to a device used for microbial fermentation in industry